6 Insanely Tasty Sabudana Recipes
A popular Indian snack made from tapioca, sabudana is widely known as the "vrat ka khaana" and is surely a crowd favourite. Its fun texture and unique versatility make it the perfect snack to eat. So here are 6 delicious recipes with sabudana that you definitely need to try.
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Sabudana Khichdi
Typically a light breakfast dish, this khichdi is made with soaked sabudana, peanuts, potatoes and spices. With a burst of delicious flavours, this dish is a classic!Sabudana Kheer
Forget ordinary kheer when you can have sabudana kheer! This rich dessert is a creamy pudding made with sabudana, milk and sugar, flavoured with cardamom and garnished with nuts and saffron.Sabudana Vada
These are crispy deep-fried fritters made from sabudana, mashed potatoes and peanuts, the perfect evening snack if you want something savoury!Sabudana Tikki
Pan-fried patties made with a mixture of spiced, mashed potatoes and sabudana, these tikkis are best enjoyed with a tangy chutney.Sabudana Chivda
A crunchy and savoury snack made by frying soaked sabudana pearls and mixing them with roasted peanuts, spices and curry leaves, this chivda is an absolute delight!Sabudana Halwa
This is a rich and sweet dessert made by cooking soaked sabudana with ghee, sugar and milk, often flavoured with cardamom and garnished with nuts and raisins - pure indulgence is what this is!
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