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Apple and Walnut Cake

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Apple and Walnut Cake

Apple and Walnut Cake


:Sonia Khosla

Recipe Cook Time

:1 Hour 20 Minutes

Fruity and nutty, with the goodness of apples and crunch of walnuts, here's for you Apple and Walnut Cake recipe. Serve this cake warm in winter or with dollop ice cream in summer.


  • For a 1 kg Cake:

    3-4 large apples

    4 eggs

    2 cups sugar

    1 cup walnuts

    1 cup of oil

    2 cups flour

    4 tsp baking powder

    5 tsp cinnamon powder


Peel and chop the apples into small pieces and keep aside.

In a deep bowl beat the eggs with sugar and keep aside Mix baking powder and 4 tsp of cinnamon powder with the flour.

Gradually mix the powdered mixture into the beaten eggs.

Mix in oil, apples and walnuts with it. Pour the mixture into the baking dish.

Sprinkle the rest of the cinnamon powder on top.

Bake for one hour or till done. Serve. (The cake keeps for 6-7 days in a cool place.)

Key Ingredients: apples, egg, sugar, walnuts, vegetable oil, all purpose flour, baking powder, cinnamon

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