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Baked Eggs Recipe

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Baked Eggs
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:

A quick brunch dish made with just a handful of ingredients. Onions, cherry tomatoes and spinach topped with whisked eggs and baked perfect.

Ingredients of Baked Eggs

  • 8 eggs  
  • Salt & pepper to taste    
  • 1/2 cup cream 
  • 1 onion, finely chopped
      
    1 cup cherry tomatoes
  • 1 cup spinach, chopped
  • Parsley for garnishing
       
    Basil leaves for garnishing
  • 2 Tbsp butter 

How to Make Baked Eggs

  1. Crack eggs add salt and pepper to it.
  2. Pour some cream and whisk it well.
  3. In a pan heat butter and add finely chopped onions to it.
  4. Then add spinach, cherry tomato, some basil leaves to it.
  5. Add salt and pepper to taste.
  6. Take a mould and put the vegetable mix in them. Then pour the whisked egg mixture.
  7. Bake them in the oven for 5-6 minutes at 170-180 degrees.
  8. Garnish it well with some parsley and basil leaves and serve hot.
Key Ingredients: egg, cream, butter, parsley, basil leaf, cherry tomatoes, spinach, salt, black pepper, onion, basil

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