Deviled Scotch Egg Recipe

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Deviled Scotch Egg
How to make Deviled Scotch Egg
  • Chef: Akshay Nayyar
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Deviled Scotch Egg Recipe: Full boiled eggs wrapped with herbed mashed potatoes and spices and a deviled egg yolk., deviled scotch eggs are perfect starter or breakfast dish to prepare at home.

Ingredients of Deviled Scotch Egg

  • 800 gms lamb mince
  • 15 gms rosemary
  • 15 gms thyme
  • 6 large eggs (hard-boiled, shells removed)
  • 150 gms all purpose flour
  • 2 Eggs (lightly beaten)
  • 170 gms panko
  • Peanut oil (for frying)
  • to taste salt
  • 3 gms black pepper
  • For the deviling process:
  • 60 gms mayonnaise
  • 5 ml apple cider vinegar
  • 5 gms english mustard
  • 2 gms salt
  • A dash of black pepper
  • paprika and olive powder

How to Make Deviled Scotch Egg

  • Prepare scotch eggs:
  • 1.Heat peanut oil in a deep fryer to 365° F.
  • 2.Cover a flat tray with large sheet of waxed paper.
  • 3.Mix the mince with rosemary and thyme.
  • 4.Divide the mince into six equal portions.
  • 5.Flatten the mince into thin circles.
  • 6.Place an egg in the center of each round. Enclose each egg completely in the mince.
  • 7.Dredge the mince-coated eggs in flour.
  • 8.Dip them in the raw egg and then roll them in the panko until they are entirely coated.
  • 9.Fry scotch eggs two at a time for 10 minutes.
  • 10.Transfer To Paper Towels And Allow To Cool To Touch.
  • To Devil them:
  • 1.Halve the scotch eggs lengthwise and remove the yolks.
  • 2.Mash the yolks with a fork and then place them in the bowl of a stand mixer.
  • 3.Add the mayonnaise, vinegar, mustard, salt and pepper and mix until smooth.
  • 4.Using a pastry bag or sandwich bag with an end snipped off.
  • 5.Pipe the yolk mixture back into the scotch eggs.
  • 6.Garnish with paprika and olive powder.
Key Ingredients: lamb mince, rosemary, thyme, eggs (hard-boiled, shells removed), all purpose flour, Eggs (lightly beaten), panko, Peanut oil (for frying), salt, black pepper, mayonnaise, apple cider vinegar, english mustard, salt, A dash of black pepper, paprika and olive powder