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Scrambled Eggs Recipe

Scrambled Eggs
How To Make Scrambled Eggs

Scrambled Eggs Recipe: Creamy, comforting and yet luxurious, start your morning with these divine scrambled eggs. Once you try this foolproof recipe, you won't eat scrambled eggs any other way.

  • Total Cook Time 07 mins
  • Prep Time 02 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Scrambled Eggs

  • 4 eggs
  • ¼ cup of milk
  • Salt and pepper
  • 2 ½ tsp of butter

How to Make Scrambled Eggs

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1.
Lightly beat the eggs, and then beat again with milk and a pinch salt and pepper in a bowl until blended.
2.
Heat the butter in a large non-stick skillet over medium heat until hot, and pour in the egg mixture.
3.
As the eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds.
4.
Continue cooking - pulling, lifting and folding eggs - until thickened. No visible liquid egg should remain and you must not stir constantly. Voila, your scrambled eggs are ready! Enjoy.
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