Scrambled Eggs Recipe
Creamy, comforting and yet luxurious, start your morning with these divine scrambled eggs. Once you try this foolproof recipe, you won't eat scrambled eggs any other way.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Scrambled Eggs
- 4 eggs
- ¼ cup of milk
- Salt and pepper
- 2 ½ tsp of butter
How to Make Scrambled EggsHideShow Media
1. Lightly beat the eggs, and then beat again with milk and a pinch salt and pepper in a bowl until blended.
2. Heat the butter in a large non-stick skillet over medium heat until hot, and pour in the egg mixture.
3. As the eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds.
4. Continue cooking - pulling, lifting and folding eggs - until thickened. No visible liquid egg should remain and you must not stir constantly. Voila, your scrambled eggs are ready! Enjoy.