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Bangbang Batata

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Bangbang Batata

Bangbang Batata

Chef

:Tara Deshpande

Recipe Cook Time

:25 Minutes
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A quick and crispy potato snack. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a part of her book "A Sense for Spice".

Ingredients

  • 250 gm baby potatoes

    Salt

    1/4 tsp sugar

    1/2 tsp red chilli flakes

    1/2 tsp turmeric powder

    1 Tbsp semolina (sooji)

    1 1/2 Tbsp ghee

    2-3 green chillies, finely chopped

    1 1/2 Tbsp garlic, finely chopped

Method

Scrub and steam the potatoes till they're tender. Cool and peel them.

Take a bowl and mix salt (to taste), sugar, chilli flakes, turmeric powder and semolina together. Coat the potatoes well with this mixture.

Heat the ghee on a pan and saute the green chillies and garlic for 10 seconds. Add the spiced potatoes and cook on low heat for 6-8 minutes. Keep tossing and take off heat when the potatoes have browned and semolina is crisp.

Serve hot with lime wedges.

Key Ingredients: potatoes, salt, sugar, red chilli, turmeric powder, turmeric, semolina, clarified butter, green chillies, garlic


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