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Bebinca

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Bebinca

Bebinca

Chef

:Kishore D Reddy

Recipe Servings

:4

Recipe Cook Time

:1 Hour
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Bebinca is a Goan dessert with layers of cake made with coconut milk, eggs, butter and flour.

Ingredients

  • 200 gm refined flour

    10 egg yolks

    500 gm sugar

    200 ml coconut milk

    5 gm nutmeg powder

    200 gm butter

Method

Mix the coconut milk, flour, sugar, nutmeg and the egg yolks and make a batter.

Grease an oven proof dish with a spoonful of melted butter, pour 75 ml of batter into the dish and spread evenly.

Bake till golden brown.

Spread another spoonful of butter and pour another 75 ml of batter over it and spread evenly.

Bake and repeat this until all the batter is used up.

Turn out the bebinca onto a wire rack.

Cool and cut into slices before serving.

Key Ingredients: All Purpose Flour, egg, Sugar, Coconut Milk, Nutmeg, Butter


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