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Recipe of Chicken Nimbu Dhaniya Shorba

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Chicken Nimbu Dhaniya Shorba
  • Chef:
    Restaurant: Koyla, Versova, Mumbai
  • Recipe Servings: 1
    Prep Time:
  • Cook Time:

This chicken shorba is a clear concoction with loads of coriander and lime that adds flavour and fragrance.


  • 180 ml water
  • 40 gms chicken (diced, cube)
  • 1/4 tsp ginger garlic paste
  • 1 Tbsp coriander
  • 1 piece lemon
  • 1 Tbsp cream
  • 1/2 tsp butter
  • 1/2 tsp  turmeric powder
  • 1/2 tsp  green chilli paste
  • 1 tsp cornfloor
  • Salt

How to Make Chicken Nimbu Dhaniya Shorba

  1. Take 180 ml of water and boil it on a slow flame.
  2. Add diced chicken cubes while cooking.
  3. Add ginger garlic paste, turmeric powder, corriander, green chilli paste, cream,
    butter, lemon whole (squeezed).
  4. Add salt as per taste and add cornflour for thickness.
  5. Serve it in a soup bowl sprinkle corriander leaves, garnish with cream.
Key Ingredients: chicken, lemon, cornfloor, cream, butter