Chicken Nimbu Dhaniya Shorba Recipe

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Chicken Nimbu Dhaniya Shorba
How to make Chicken Nimbu Dhaniya Shorba
  • Chef: Baba
  • Recipe Servings: 1
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

This chicken shorba is a clear concoction with loads of coriander and lime that adds flavour and fragrance.

Ingredients of Chicken Nimbu Dhaniya Shorba

  • 180 Ml Water
  • 40 Gram Chicken (diced))
  • 1/4 tsp Ginger Garlic Paste
  • 1 Tbsp Coriander
  • 2 Pieces Lemon
  • 1 Tbsp Cream
  • 1/2 tsp Butter
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Green Chilli Paste
  • 1 tsp Cornflour
  • A pinch of Salt

How to Make Chicken Nimbu Dhaniya Shorba

1.Take 180 ml of water and boil it on a slow flame.
2.Add diced chicken cubes while cooking.
3.Add ginger garlic paste, turmeric powder, coriander, green chilli paste, cream, butter and lemon whole (squeezed).
4.Add salt as per taste and add cornflour for thickness.
5.Serve it in a soup bowl sprinkle coriander leaves, garnish with cream.

Recipe notes

Besides savouring on Chicken Dhaniya Shorba, see other recipe of Chicken made along with Dhaniya.

Key Ingredients: Water, Chicken (diced)), Ginger Garlic Paste, Coriander, Lemon, Cream, Butter, Turmeric Powder, Green Chilli Paste, Cornflour, Salt