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Chicken Villeroy Recipe
How to make Chicken Villeroy
About Chicken Villeroy: Chicken breasts stuffed with a creamy mince and mushroom mixture. Baked and coated in a flavorsome sauce.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
- Easy
Ingredients of Chicken Villeroy
- 4 Large Boneless chicken breasts (without skin)
- 100 ml White wine
- Salt and pepper
- For the filling:
- 1 tbsp Spring onion
- 1 tsp Butter
- 150 gram Mushroom paste
- 2 tbsp Fresh breadcrumbs
- 50 gram Chicken mince
- 1 Egg white
- 2 tbsp Thick cream
- For the sauce:
- 25 gram Butter
- 1 tsp Flour
- 250 ml Chicken stock
- 3-4 tbsp Cream
- Lemon juice
- Salt and pepper
- Butter
- 1 tbsp Parsley, chopped
How to Make Chicken Villeroy
HideShow MediaPrepare the filling:
1.
Soften the onion in butter. Add mushrooms. Cook for 5 minutes.
2.
Stir in the crumbs. Cool mixture.
3.
Beat egg white into chicken mince.
4.
Season and add cream. Mix with mushroom mixture.
5.
Slit the chicken breasts to form a pocket.
6.
Fill with the mushroom mixture.
7.
Set chicken in a buttered dish. Season. Pour in the wine.
8.
Cook at 180 degrees C until tender for about 15-20 minutes.
Prepare the sauce:
1.
Melt butter in a saucepan. Stir in flour. Cook for 2 minutes.
2.
Pour in stock, stir until boiling. Add cream, lemon juice and seasoning.
3.
Strain in chicken juices. Finish with butter.
4.
Coat chicken with sauce.
5.
Garnish with parsley and serve with mashed potatoes.