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Egg Chaat

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Egg Chaat
  • Recipe Servings: 6
  • Cook Time:

Flavors of tomato, tamarind and lemon spread on boiled eggs making it a tangy egg chaat.


  • 3 boiled eggs
  • 1 Tbsp tomato ketchup
  • 1 tsp tomato chili sauce
  • 3 tsp tamarind extract
  • 1 tsp lemon juice
  • 1 tsp roasted cumin
  • Salt to taste
  • 1 green chilly
  • 1 spring onion, chopped
  • 2-3 Tbsp boondi


  1. In a bowl, mix tomato ketchup, tomato chili sauce, tamarind extract, lemon juice, roasted cumin, green chili and salt
  2. In a plate, Cut the boiled egg into two and spread the chutney over the boiled egg.
  3. Sprinkle some chopped spring onion, garam masala and boondi over the eggs
  4. And the Egg Chaat is ready to serve