Akuri (Parsi Eggs) Recipe

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Akuri (Parsi Eggs)
How To Make Akuri (Parsi Eggs)
  • Recipe By: Raul Dias
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Akuri (Parsi Eggs) Recipe: As the name tells itself, this one is a traditional Parsi dish, popularly known as 'Akuri'. Scrambled eggs with mild spices eaten with bread, buns or rotis.

Ingredients of Akuri (Parsi Eggs)

  • 4 Eggs
  • 1/2 tsp cumin seeds
  • 1 green chilli (optional), finely chopped
  • 2 garlic cloves, finely chopped
  • 1 onion, finely chopped
  • 2 tbsp fresh coriander leaves, finely chopped
  • 1/2 tsp salt
  • 1 medium tomatoes, chopped
  • 2 tbsp milk
  • 2 tbsp butter
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chilli powder

How to Make Akuri (Parsi Eggs)

  • 1.In a bowl whisk the eggs with salt and milk.
  • 2.Heat butter in a non-stick skillet over medium-high heat and add in the cumin seeds, the garlic, chopped green chilly and the onions. Sauté till fragrant for about two minutes.
  • 3.Add in the chopped tomatoes and sauté for a minute. Add the turmeric and red chilli powders and sauté for a further two minutes.
  • 4.Lower the temperature to a medium-low flame and add in the eggs stirring gently making sure that they don’t set firm.
  • 5.While still a bit runny, sprinkle the chopped coriander leaves over the eggs and turn off the flame.
  • 6.Serve hot alongside toasted, buttered bread or with crusty bun pao.
Key Ingredients: Eggs, cumin seeds, green chilli (optional), garlic cloves, onion, fresh coriander leaves, salt , tomatoes, milk, butter, turmeric powder, red chilli powder