Akuri (Parsi Eggs) Recipe

 
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Akuri (Parsi Eggs)
How to make Akuri (Parsi Eggs)
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

As the name suggests, this one is a traditional Parsi dish, popularly known as 'Akuri'. Scrambled eggs with mild spices eaten with bread, buns or rotis.

Ingredients of Akuri (Parsi Eggs)

  • 4 Eggs
  • 3 large potatoes (finely sliced), peeled
  • 2-3 tbsp oil
  • 1 tsp cumin seeds
  • 1 green chilli , finely chopped
  • 1 tsp garlic, chopped
  • 2 onions, sliced
  • 1 tbsp coriander, chopped
  • Salt and pepper

How to Make Akuri (Parsi Eggs)

  • 1.Heat oil in a large frying pan, add the cumin seeds and allow them to sizzle.
  • 2.Add the green chilli, garlic and onions. Cook until softened. Add the potato slices to the pan. Cook without coloring for 5 minutes.
  • 3.Pour in enough water to come just below the contents of the pan. Cover and cook over a low heat until the potato is tender. Sprinkle the coriander.
  • 4.Mix ingredients and level out again. Make four indentations in the mixture, about 1/2" away from the pans side. Break an egg into each hollow.
  • 5.Cover and cook until the eggs are just set. Cut into 4 segments and serve with bread and salad.
Key Ingredients: Eggs, potatoes (finely sliced), oil, cumin seeds, green chilli , garlic, onions, coriander, Salt and pepper

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