Parsi Eggs Recipe

 
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Parsi Eggs
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

As the name suggests, this one is a traditional Parsi dish, popularly known as 'Akuri'. Scrambled eggs with mild spices eaten with bread, buns or rotis.

Ingredients of Parsi Eggs

  • 4 eggs
  • 3 large potatoes - peeled and finely sliced
  • 2-3 Tbsp oil
  • 1 tsp cumin seeds
  • 1 green chilli finely chopped
  • 1 tsp chopped garlic
  • 2 onions - sliced
  • 1 Tbsp chopped coriander
  • Salt, pepper

How to Make Parsi Eggs

  • 1.1. Heat oil in a large frying pan, add the cumin seeds and allow them to sizzle.
  • 2.2. Add the green chilli, garlic and onions. Cook until softened. Add the potato slices to the pan. Cook without coloring for 5 minutes.
  • 3.3. Pour in enough water to come just below the contents of the pan. Cover and cook over a low heat until the potato is tender. Sprinkle the coriander.
  • 4.4. Mix ingredients and level out again. Make four indentations in the mixture, about 1/2" away from the pans side. Break an egg into each hollow.
  • 5.5. Cover and cook until the eggs are just set. Cut into 4 segments and serve with bread and salad.

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