Fried Boneless Chicken
Recipe Servings: 2
Coated with corn flour, egg and masalas, this gorgeous chicken is fried crisp golden.
- 350 gm boneless chicken - diced
- 1 egg - slightly beaten
- 1/2 cup corn flour
- 1/2 tsp garlic paste
- 1/2 tsp ginger paste
- Salt- to taste
- Mix together the chicken, egg, corn flour, garlic and ginger paste, salt and enough water so that the chicken pieces are 'coated' with the batter.
- Keep aside for 1/2 hour.
- Heat the oil and deep fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through.
- Drain on absorbent paper and serve.