Garlic Prawns Recipe

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Garlic Prawns
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  • Recipe Servings: 2
    Prep Time:
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Marinated in a spicy garlic sauce, this easy to cook prawn recipe is a great pick for a quick bite at your dinner party.

Ingredients of Garlic Prawns

  • 1 kg prawns (medium, deshelled, deveined with tails intact)

  • For the marination:
  • 1 Tbsp garlic and green chilli blended paste
  • 1/2 tsp black pepper (crushed)
  • 3 Tbsp lemon juice
  • 1/2 tsp chilli sauce (chilli garlic or sriracha)
  • 7 garlic cloves (small and chopped)
  • 2  tsp cornflour
  • 2 Tbsp soy sauce
  • 1/2 Tbsp red chilli powder

  • For the sauce:
  • 2 Tbsp white vinegar
  • 3 Tbsp soy sauce
  • 1 tsp sesame seeds (roasted)
  • 2 tsp green chilies chopped)

How to Make Garlic Prawns

  1. Marinate prawns and leave aside for half an hour.
  2. In a non stick pan. Put 2 tablespoon sesame oil, when hot add prawns.
  3. Stir fry till prawn tails are curled and cooked(do not overcook).
  4. Put in serving dish and serve with sauce.
Key Ingredients: prawns, cornflour, soy sauce, red chilli powder, lemon juice, ginger, garlic