Murg Hara Pyaaz Recipe

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Murg Hara Pyaaz
  • Chef:
  • Recipe Servings: 2
  • Cook Time:

A lovely chicken dish with dominant flavors of mustard seeds and spring onion greens.

Ingredients of Murg Hara Pyaaz

  • 350 gms boneless chicken marinated in lemon juice and cut in chunks
  • 4 tablespoon mustard oil
  • 3/4 cup chopped onion
  • 4 large tomatoes finely chopped
  • 1 tsp tomato puree
  • 2 tsp mustard seeds
  • salt to taste
  • 1/2 tsp cumin powder
  • Red chilli powder to taste
  • 100 grams spring onion green chopped

How to Make Murg Hara Pyaaz

  1. Heat 2 tablespoon mustard oil.Add onions and cook till transparent.now add tomatoes and cook at least 10 mins.
  2. In a separate wok,heat remaining oil and add mustard seeds.saute till they crackle.
  3. Stir in the onion-tomato mixture. Cook for 2 mins.
  4. Add the chicken,salt,cumin powder and red chilli powder.
  5. Cook for another 15 minutes on low flame.add tomato puree and cook till done.
  6. Mix in all the spring onion green and cook 1 minute.
  7. Remove from heat and serve hot with roti.