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Mushroom Utthapam

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Mushroom Utthapam

Mushroom Utthapam

Chef

:Chef Kuldeep Panchal

Recipe Cook Time

:25 Minutes
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A south Indian uthappam recipe with an English twist. This one's topped with mushrooms, corn, spinach and pepper.

Ingredients

  • 1/2 kg rice

    250 gm urad dal

    100 gm chana dal

    Salt, to taste

    Pepper, to taste

    20 gm boiled corn

    30 gm mushroom, finely sliced

    1 small bunch of spinach - finely chopped oil

Method

Soak the rice and dals overnight.

Mix them together, add salt and pepper and grind it well to a consistent batter.

Heat tawa, sprinkle some water and wipe.

Now sprinkle some oil on it and pour the mixture in a circular motion.

Place the vegetables on the uttappam.

Press it lightly and sprinkle some oil on it.

Once the uttappam turns brown and crispy, turn it over and cook for a few minutes.

Serve hot with coconut or mint chutney.

Key Ingredients: rice, corn, mushroom, green gram, bengal gram (split), salt, black pepper, spinach, vegetable oil


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