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Mushroom Utthapam

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Mushroom Utthapam
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  • A south Indian uthappam recipe with an English twist. This one's topped with mushrooms, corn, spinach and pepper.


  • 1/2 kg rice
  • 250 gm urad dal
  • 100 gm chana dal
  • Salt, to taste
  • Pepper, to taste
  • 20 gm boiled corn
  • 30 gm mushroom, finely sliced
  • 1 small bunch of spinach - finely chopped oil


  1. Soak the rice and dals overnight.
  2. Mix them together, add salt and pepper and grind it well to a consistent batter.
  3. Heat tawa, sprinkle some water and wipe.
  4. Now sprinkle some oil on it and pour the mixture in a circular motion.
  5. Place the vegetables on the uttappam.
  6. Press it lightly and sprinkle some oil on it.
  7. Once the uttappam turns brown and crispy, turn it over and cook for a few minutes.
  8. Serve hot with coconut or mint chutney.

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