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Sour Cream Chocolate Cake Recipe

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Sour Cream Chocolate Cake
  • Chef:
  • Recipe Servings: 15
    Prep Time:
  • Cook Time:
    Total Cook Time:

A moist chocolate cake with sour cream and a thick layer of rich buttery frosting. Try this and you wont regret it.

Ingredients of Sour Cream Chocolate Cake

  • For the cake:
  • 2 cups flour
  • 2 cups sugar
  • 3/4 cup sour cream
  • 1/4 cup butter
  • 1 cup water
  • 1 1/4 tsp baking soda
  • 1 tsp salt
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 2 eggs
  • 4 squares (1 oz each unsweetened chocolate, melted and cooled or 12 Tbsp cocoa + 4 Tbsp butter)

  • For the chocolate sour cream frosting:
  • 1/3 cup soft butter
  • 3 squares (1 oz each unsweetened chocolate melted and cooled or 9 Tbsp cocoa + 3 Tbsp butter)
  • 3 cups icing sugar
  • 1/2 cup sour cream
  • 2 tsp vanilla

How to Make Sour Cream Chocolate Cake

  1. For the cake:
  2. Pre heat the oven at 200 degrees C.
  3. Grease and flour pans. (2 pans 9 inch)
  4. Beat ingredients on low speed, scraping bowl constantly for 30 seconds.
  5. Beat on high speed, scraping bowl occasionally for 3 minutes.
  6. Pour into pans.
  7. Bake at 180 degrees till toothpick inserted in comes out clean. Should be about 35-40 minutes.
  8. Frost it.

  9. For the chocolate sour cream frosting:
  10. Mix butter and chocolate.
  11. Stir in sifted icing sugar.
  12. Stir in sour cream and vanilla.
  13. Beat until smooth and of spreading consistency.

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