What's New in Town - China Doll
Agencies | Updated: December 31, 2012 13:55 IST
They say, China Doll offers traditional Chinese cuisine from various parts of the country. Hunan cuisine with a history of more than 2,100 years from Xiangjiang River Valley represented by Changsha finds prominence in the menu. Other offerings are from traditional cuisine representing Guangdong and Sichuan. A separate bill of fare is dedicated entirely to an ample selection of dimsums. The menu is best described as an ideal illustration of the melange of fares that takes visitors on a flavor-ridden journey through the prime epicurean regions of China.
According to Restauranteur Yuvraj Kohli, Managing Director, China Doll, "We have exercised tremendous attention to detail when it comes to our food and the aesthetic of the space it is served in. Rather than conform to the cliched look of a typical oriental restaurant with a dramatized ambience, we chose to create a space where the tastefully appointed interiors exude a contemporary and luxurious welcome feel. Like our cuisine, the elegant design of the fine-dine venue and the contemporary feel of the Terrace Lounge above, represents the rich emulsion of flavours and styles prevalent in the orient making it both urban and chic."
Executive Chef Zhu Can has experience of over 22 years and is known internationally as a master of Hunan, Guangdong, Cantonese and Sichuan cuisine.
3rd Floor, D - 14, South Extension - 2, New Delhi
130 people sit down
Authentic Chinese food created by Chef Zhu Can and his team
Meal for two: Rs 2000 + Taxes
Credit cards accepted. Open all 7 days
12 p.m. - 12 a.m
Mayyur R Girotra and Yuvraj Kohli of China Doll recently co-hosted a bash to celebrate the joy of Christmas at China Doll.
From left to right: hosts for the evening Mayyur Girotra with Yuvraj Kohli of China Doll, Anjana Kuthiala, Neelam Pratap Rudy, Nilofar Wani, Dimple Faujdar & Nusrat Wani, Vandy Mehra
Been to China Doll? Tell us your experience!
For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter.