Cous cous mixed in with pomegranate, mango and green chilllies makes for an interesting salad.
Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds.
Strips of green papaya, cucumber and bell peppers soaked in flavours of lime and freshly made mango dressing.
Corn tossed with spring onions, bell peppers, raw mango, avocado, celery, cherry tomatoes and herbs make a crunchy and refreshing salad.
Taste one of the world's best teas with a twist of mango and mint. Tip: Use ripe Alphonso mango preferably.
This dish is originally known as mangaai rasam or raw mango rasam. Here's a flavorful and wonderfully spiced rasam recipe.
Lamb chops marinated in rich cashew paste and shallow fried till tender. Served with a mango dip, that is sweet and sour in one bite.
Rice cooked in milk, saffron, loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this rich and creamy mango and mint kheer ...
Mangoes, cream, milk, cinnamon powder cooked together. Topped with mint leaves. Serve the mango dessert chilled.
A lovely Indian curry made with yogurt, mango, gram flour, and jaggery.
Here are 10 surprising benefits of mango leaves that you may have not known.
Gudi Padwa or Chaitra Shukla Pratipada is celebrated with much zeal and fervor in the state of Maharashtra. It marks the beginning of the traditional Hindu year and the first day of the Chaitra month ...