Team Pakistan

'Team Pakistan' - 65 Recipe Result(s)

  • Lahori Special Gajrella From Gawal Mandi

    Carrot shreds and rice cooked in with milk, khoya and green cardamom powder to create a delectable sweet dish. Straight from Pakistan's Gawal Mandi, this gajrella is exquisite.

  • Crab Wrapped in Corn Paratha

    Crab meat cooked with masalas and rolled in a corn parantha, drizzled with a freshly made chutney.

  • Beggar's Purse

    Veggies, spices, baby prawns, khoya and nuts sauteed, placed in filo pastry squares and deep fried. Served with a light salad.

  • Chatpattey Coconut Kebab

    Kebabs made of vegetables, coated with desiccated coconut and fried in a pan till crisp. Served with pine nut sauce with a hint of mint.

  • Classic Bhindi Bites

    A tangy bhindi-zucchini mixture served on toasted French bread, drizzled with a freshly made fig chutney.

  • Kabuli Pulao

    A beautifully spiced serving of rice with the goodness of chickpeas. Makes for a light and lovely meal in itself!

  • Potato Mushroom Kebabs

    Melt in your mouth kebabs made of mushrooms, potato and coated with rich flavours. Served with a mango pickle sauce.

  • Tawa Tadka Keema

    An uncomplicated recipe of chicken mince cooked with ginger-garlic, onions, tomatoes and spices.

  • Three Tiered Plum Dessert

    Three layered dessert, plum compote served on a crumbly besan halwa biscuit with a cardamom pista cream on the side.

  • Zeera Aloo Palak With Lasan Chutney

    An ordinary recipe made extra ordinary! Potato-spinach mixture served atop makai biscuits with a pungent lasan chutney that adds the oomph factor.

'Team Pakistan' - 1 Article Result(s)