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Interview By Phil Daoust

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Content by Interview By Phil Daoust

    • 'There's a Lot of Work in Making Chorizo'

      An unusual wedding gift of a pair of pigs set Jon and Charlotte Clarkson on the road to producing high-quality pork products.We live and work high on the Yorkshire wolds, on land that Jon's family has been farming for 85 years. We've been raising rare-breed...

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