7 Spices That Will Make Your Cakes The Talk Of The Town

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Spices can lend a wonderful flavour to your cakes. Here are some of the most common ones you can get started with.

7 Spices That Will Make Your Cakes The Talk Of The Town
You can use several spices to flavour your cakes

Highlights

  • You can use spices to flavour different types of desserts
  • If you're new to baking cakes, we have a few tips for you
  • Here are a few spices that can take your creations to the next level

In Indian cuisine, a wide variety of spices form the bedrock of flavour. From snack and vegetable preparations to curries and rice dishes, spices are what make these delicacies what they are. But spices don't just have savoury applications. You can use several of them while making sweet treats, including when you're baking a cake. Sometimes, these spices can be the star ingredient flavouring the baked item. At other times, they can simply be one of the elements making it tastier. If you're relatively new to baking, here are some of the spices you should consider while preparing cakes:
Also Read: Baking Hacks: 10 Important Baking Steps We Often Miss Out

Baking For Beginners: 7 Spices That Can Be Used In Cakes

1. Vanilla

You can never go wrong with a classic vanilla cake. Photo Credit: Istock

Vanilla is one of the most common and versatile spices you can use to flavour your cakes, as well as a wide range of other desserts. Even in cakes that already have another dominant flavour or ingredient - be it chocolate, nuts, or fruits - adding a bit of vanilla can greatly enhance the overall taste. If you want a simple recipe to begin with, click here to learn how to make an eggless vanilla cake.

2. Ginger

Another ingredient you may not immediately classify as a spice is ginger. Although ginger is a root, it functions like a spice and has applications in sweet as well as savoury recipes. Ground ginger is an especially useful baking spice you must consider stocking in your pantry. Apart from cakes, you can use it in cookies, puddings, tarts and so on. Here's a ginger sponge cake recipe to give you an idea of its yumminess.

3. Cinnamon

Cinnamon and apple is a fantastic combination. Photo Credit: iStock

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Cinnamon is another common baking spice. It is famously used in recipes for apple pies, carrot cake and coffee-flavoured desserts. It is also the key spice in several traditional sweet treats from different parts of the world. While vanilla may be more easy to experiment with, cinnamon has a distinctive aroma that is almost bound to stand out. Hence, pay attention to how much you add. If you want a recipe, here's one for an atta carrot cake.

Also Read: Ran Out Of Oil? Try These 5 Best Oil Substitutes For Baking

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4. Nutmeg

For many people, the flavour of nutmeg evokes feelings of festivity and holiday cheer. This is because it is widely used in festive items made during the winter in Western countries - including pies, eggnog and much more. Your cake can also get a wonderful upgrade with the addition of nutmeg. You can also use it in combination with other spices like cinnamon and ginger to build a more complex flavour profile.

5. Cardamom

Cardamom goes well with nuts. Photo Credit: iStock

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Cardamom is widely used in mithai and Indian dessert recipes. So why not try adding some to your cake too? Like vanilla, cardamom can be combined with a variety of other spices and ingredients to make a delightful sweet treat. We suggest trying to pair it with recipes that may also contain apples, bananas, plums, nuts, coconut, etc. If you're looking for a unique cake, click here to read the recipe for a rose cardamom cake.

6. Saffron

Saffron is another spice commonly featured in Indian dessert recipes. But you can also use it to enhance the flavour of different types of cakes. Saffron is extremely potent and you need to be mindful while using it. Even a very small quantity can lend enough flavour (and sometimes colour) for a huge serving of any given dish. You can pair it with nuts or rose essence while baking.

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7. Star Anise

This is a relatively lesser-used spice for baking. But if you're feeling experimental, you might just unlock the wonderful potential of star anise to improve sweet dishes. Rather than blindly risking your own cakes, look for carefully curated recipes that feature this spice. Take time to understand its application and also consider your own taste before you add it to your cake batter or dessert base.

Also Read: Bake Like A Pro: 6 Essential Tools To Elevate Your Dessert Creations

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