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Eggless Vanilla Cake Recipe

  • Eggless Vanilla Cake
  • Eggless Vanilla Cake
How to make Eggless Vanilla CakeNDTV Food

A simple sponge fluffy and moist eggless vanilla cake recipe without any additional flavours except vanilla extract. A cake ideal for ceremonial occasions, such as weddings and birthdays and can be frosted with vanilla frosting or served as it is.

  • Total Cook Time 40 mins
  • Prep Time 20 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Medium

Ingredients of Eggless Vanilla Cake

  • 1 Cup Maida
  • 1 tsp Baking Powder
  • 1/4 Cup Castor Sugar
  • 1/4 Cup Butter
  • 1 Cup Milk
  • 1 tsp Vanilla Essence
  • 1 tsp Vinegar

How to Make Eggless Vanilla Cake

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1.
Take maida in a seive, add baking powder to it and transfer to a bowl.
Eggless Vanilla Cake
2.
In another bowl take castor sugar, add butter to it.
Eggless Vanilla Cake
3.
Whisk them well.
Eggless Vanilla Cake
4.
Add maida to the whisked castor sugar. Mix well.
Eggless Vanilla Cake
5.
Add half cup of milk to the bowl and whisk again.
Eggless Vanilla Cake
6.
Add vanilla essence to the whisked mixture.
Eggless Vanilla Cake
7.
Add half cup of milk to it and whisk again.
Eggless Vanilla Cake
8.
Put vinegar and whisk some more.
9.
Pour the prepared cake batter in a mould and bake at 180 degree celsius for 20 minutes.
Eggless Vanilla Cake
10.
Take out the your baked Eggless Vanilla Cake and cut into small slices. Serve.
Eggless Vanilla Cake

Watch the step by step recipe of Eggless Vanilla Cake here:

Recipe Notes

The cake batter consistency is very critical and it has to be of dropping consistency. Do not prepare a tight or thick batter consistency otherwise the cake may turn hard.

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