Eggless Vanilla Cake Recipe

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  • Eggless Vanilla Cake
  • Eggless Vanilla Cake
How to make Eggless Vanilla Cake
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A simple sponge fluffy and moist eggless vanilla cake recipe without any additional flavours except vanilla extract. A cake ideal for ceremonial occasions, such as weddings and birthdays and can be frosted with vanilla frosting or served as it is.

Ingredients of Eggless Vanilla Cake

  • 1 Cup Maida
  • 1 tsp Baking Powder
  • 1/4 Cup Castor Sugar
  • 1/4 Cup Butter
  • 1 Cup Milk
  • 1 tsp Vanilla Essence
  • 1 tsp Vinegar

How to Make Eggless Vanilla Cake

  • 1.Take maida in a seive, add baking powder to it and transfer to a bowl.Eggless Vanilla Cake
  • 2.In another bowl take castor sugar, add butter to it.Eggless Vanilla Cake
  • 3.Whisk them well.Eggless Vanilla Cake
  • 4.Add maida to the whisked castor sugar. Mix well.Eggless Vanilla Cake
  • 5.Add half cup of milk to the bowl and whisk again.Eggless Vanilla Cake
  • 6.Add vanilla essence to the whisked mixture.Eggless Vanilla Cake
  • 7.Add half cup of milk to it and whisk again.Eggless Vanilla Cake
  • 8.Put vinegar and whisk some more.
  • 9.Pour the prepared cake batter in a mould and bake at 180 degree celsius for 20 minutes.Eggless Vanilla Cake
  • 10.Take out the your baked Eggless Vanilla Cake and cut into small slices. Serve.Eggless Vanilla Cake
  • Watch the step by step recipe of Eggless Vanilla Cake here:

Recipe Notes

The cake batter consistency is very critical and it has to be of dropping consistency. Do not prepare a tight or thick batter consistency otherwise the cake may turn hard.