Samosa is inarguably one of the most popular street foods in India and has taken over the taste buds of people globally. With a deep-fried outer layer and a mouth-watering stuffing of potatoes and chatpate spices, samosa makes for a drool-worthy snack. You can pair it with piping hot chai or coffee, it just never fails to impress us. No wonder it is now served to dignitaries around the world and has a special day dedicated to it - 'World Samosa Day' - on September 5.
The popularity of samosa has led to various innovations and experiments. From the classic aloo samosa to paneer, from keema samosa to noodle samosa, there are countless variations for all the samosa lovers. Here we have an utterly delicious addition to your list of samosas to try at home! If mushroom is something you love for its sheer versatility, nutritious content and much more, this mushroom samosa could be your weekend binge!
(Also Read: 11 Best Mushroom Recipes)
Samosa is loved across age groups.
Besides being rich in vitamin D, protein and carbohydrates, mushrooms have a low glycemic index which makes them an excellent dietary option for diabetics. Above everything, the best thing about mushrooms is that it can be used to make countless yummy dishes, including mouth-watering samosa!
(Also Read: 13 Best Samosa Recipes)
How To Make Mushroom Samosa | Mushroom Samosa Recipe:
Yes, mushroom samosa can be easily made at home! All you need to do is saute onions and mushrooms with ginger-garlic, spices like garam masala and cumin seeds along with green chillies, coriander and lemon juice. Stuff this mix inside cones made with maida dough and deep fry in hot oil! The soft and chewy mushrooms make for a perfect stuffing with flavourful spices.
Find the full recipe of mushroom samosa here.
You can serve these samosas with sweet chutney and onion rings.
Try this quick and easy mushroom samosa recipe at home and share your experience with us in the comments section below.