There is just something about the monsoon that makes things more delicious, and this is well understood by restaurants and hotels in India. July and August are some of the most fascinating times for some of the best cuisine showcases in the year, ranging from traditional seasonal menus to collaborations and pop-up residencies. This list includes both comforting and experimental foods, depending on your preference. Here is a list of some of the foods worth enjoying during the monsoon season this year.
Delhi
Honk Welcomes Back Chef Katherine for the Third Edition of Its Celebrated Hakka Food Showcase
For the third time, Honk at Novotel New Delhi Aerocity will be bringing back Chef Katherine, and this time, her Hakka food fest looks more intriguing than ever before. Influenced by the mountains of southern China and having evolved as a result of centuries-long migrations from various parts of India, Taiwan, Hong Kong and elsewhere, Hakka food is as much full of stories as it is flavorful, and none other than Chef Katherine, who originates from Kolkata's Tangra area, has been able to bring out these stories in her dishes in such an incredible way. From popular hits like Yam Abacus Beads, Xinjiang Mutton, and Mango Sago to the newly added Hong Kong Style Curry Fish Balls, Imperial Pearl Meatballs and Taiwanese Three Cup Chicken, the menu promises to take your breath away!
Venue: Honk, Pullman New Delhi Aerocity
Dates: June 26th – July 5th
Shangri-La Eros New Delhi Welcomes the World's Biggest Sports Festival at Grappa Bar
Shangri-La Eros New Delhi is converting the Grappa Bar into the ultimate football hangout in the city for the tournament by showing all the matches on a life-size screen with surround sound system and operating 24/7 from 28th June to 19th July 2026, so that there will not be missed a second of the excitement in any time of the day; the food menu available between 12 noon to 3 AM includes Truffle Popcorn, Baked Nachos, Cajun Spiced French Fries, Mini Chicken and Avocado Wraps and Beer Batter Fish & Chips along with specialty cocktails Striker, The Golden Boot, Victory Lap, Yellow Card Heat, The Final Whistle, Extra Time and The Panenka, along with the midnight menu of Mexican Quesadillas, Classic Mezze Platter and a Chicken Burger, in addition to a match day offer of five beers with an appetizer for INR 3,000 plus taxes per person.
Venue: Shangri-La Eros New Delhi
Date: 28 June to 19 July 2026
THE LEELA AMBIENCE GURUGRAM PRESENTS ‘THE ROYAL LEGACY OF NAWAB AND NIZAM' AT DIYA
The Leela Ambience Gurugram is set to host an exclusive gastronomic showcase inspired by the royal kitchens of Lucknow and Hyderabad, from 20th to 26th July 2026. Curated by Indian Master Chef Bobby Jaiswal, the dining experience highlights the distinctive flavours, time-honoured techniques and treasured recipes that have defined these iconic regional cuisines for generations.
Guests can savour a thoughtfully curated selection of signature kebabs, aromatic curries, flavourful biryanis, artisanal breads and traditional desserts, available for both lunch and dinner. Complementing the menu is Diya's signature beverage programme, inspired by indigenous Indian flavours and ingredients, thoughtfully paired to complement the menu.
Venue: Diya, The Leela Ambience Gurugram Hotel & Residences
Date: 20th July – 26th July 2026
LORE AT RADISSON DELHI MG ROAD UNVEILS THE ‘7 SISTERS' FOOD FESTIVAL
The "7 Sisters" Food Festival will be held by Lore, which is a world cuisine restaurant located at the Radisson Hotel Delhi MG Road, from 1st to 21st July 2026, between 7:00 PM and 11:30 PM in honour of the tribal cuisine and highlands cuisine of Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland and Tripura headed by Executive Chef Kush Koli, featuring unique delicacies such as fermented bamboo shoot, axone, black sesame and bhoot jolokia; Naga Fire (Tequila Reposado and Bird Eye Chilli Tincture), Assam Collins (gin, Earl Grey tea and Kaffir Lime) and zero-proof Khasi Cloud with Khasi Mandarin juice are some of the drinks available at the event which costs INR 3,599 with taxes for non-alcoholic and INR 4,599 with taxes for alcoholic.
Venue: Radisson Hotel Delhi MG Road, Delhi
Date: 1st July to 21st July 2026
Mela Mexicana Comes to SOCIAL: A Pan-India Celebration of Mexican Food, Drinks and Culture
SOCIAL brings to you the Mela Mexicana for the whole month of July in the year 2026 from the 1st to the 31st, with the Embassy of Mexico in India, where the décor will be Mexican, along with the sombrero-wearing employees and lucha libre DJs who would serve out the shots at 8:30 pm every day; the food would include dishes like Guac 'n' Roll Chips, Nacho Average Love Triangle, Corn Chivda Chaat, Tinga Tostadas, Chilli Chipotle Aloo/Chicken, Queso Fundido, Empanadas, Quesadillas, tacos (Baja-O-Mushroom, Al Pastor Chicken, Fish, Mutton Seekh), Dry Noods, Burrito and a Bowl, Chimichangas, Birria Sando, Chicken Barbacoa Torta, Concha French Toast and The Impossible Cake, along with the cocktails such as Borracho Michelada, Batanga, Hibshi Margarita, El Tamarindo, Pineapple Jalapeño Picante, Cantarito, Mexican Spiced Hot Chocolate, zero-proof drinks and shots, and even some activities such as the Telenovela Table Read, Bingo Beats Club, salsa evenings, workshops and live Latin.
Sri Lanka's Signature Sensations at Tamra, Shangri-La Eros New Delhi
Signature Sensations of Sri Lanka is being presented by Shangri-La Eros New Delhi at Tamra, where Chef Malith Gonaduwa from Shangri-La Colombo will present his cuisine for ten days, from 10th July to 19th July 2026, offering his dishes during lunch, dinner, and Sunday brunch. The menu includes classic dishes from Sri Lanka, including Hoppers, clay pot curries, and sambals. Chef Malith, having 30 plus years of culinary experience in Sri Lanka, UAE, Bahamas, and the US, presents his classic menu that is prepared right in front of you at one of the five interactive kitchens at Tamra. The price for lunch buffet is INR 3,800 plus taxes (between 12:30 pm and 3:30 pm).
Dates:10th to 19th July 2026.
Venue: Shangri-La Eros New Delhi
Anardana, Presents “Botanical & Bites” – A Festival Where Nature is on the Menu
Anardana is throwing a one-of-its kind festival called "Botanical & Bites" where the lesser known ingredients such as curry leaf, gondhoraj, bay leaf and lavender will become the stars of both drinks and foods, which will be served with craft Gin & Tonics and herb based foods that are inspired by India but served with a global craft perspective; the cocktail list includes Himalayan Rose & Cardamom with watermelon and lime, Gondhoraj Lemon & Ginger with tulsi and elderflower tonic, the visually changing Lavender Dusk with blue pea infused gin and Thai ginger, the grounded Bay Leaf & Wild Herb with wild mint and timur pepper, and the signature Anardana & Smoked Tamarind with pomegranate and star anise, along with a food menu of Kataifi Paneer Roulade, Coconut Curry Leaf Fritters, Kasundi Tawa Macchi, Gondhoraj Chicken Tikka, Lamb Botanic Seekh and a Tropical Mawa Cake for dessert.
Syrah Brings an Exclusive Levantine Kebab Festival to Delhi
Syrah at Hyatt Regency Delhi is turning up the heat this monsoon with an exclusive Kebab Festival from July 10th to 19th, 2026, celebrating the smoky, vibrant flavours of Levantine grilling. Guests are invited to savour a specially curated à la carte menu featuring classic kebabs prepared with time-honoured recipes and traditional techniques. The centrepiece of the festival is the dramatic One Meter Kebab, available as both the One Meter Adana Kebab and the One Meter Adana Djaj Kebab, perfect for sharing with friends and family. The menu also includes authentic specialities like Sudor Taouk, Kebab Fostuk, Kebab Sonabar, Kibbeh Al Sekh, and Kafta Halabi, along with tempting vegetarian options such as Halloumi Kalaji, Zaatar Meshwi, and Vegetable Kebab. All kebabs are cooked live over open flames at Syrah's alfresco grill station, bringing the spirit of Levantine street food to life against the backdrop of Delhi's lush July monsoon evenings. The festival offers an immersive culinary journey, one that promises to delight food lovers and grill enthusiasts alike.
Venue: Syrah, Hyatt Regency Delhi
Dates: 10th – 19th July 2026
Bengaluru
Monkey Bar Bengaluru Launches The Monkey Burger Fest – A Limited-Time Menu Dedicated to the Ultimate Comfort Food
The favourite place to hang out in Bengaluru is going minimal in its efforts this time of the year – and is definitely pulling it off successfully. Monkey Bar is hosting a Burger Festival called The Monkey Burger Fest, which will be a special menu that will offer four burgers for just one month starting 25th June. The OG MoBar Burger comes in with a pork and beef patty topped with Monkey burger sauce, dill pickles and caramelised onions – all rich and succulent in taste. The Peri Peri Fried Chicken Burger includes a buttermilk fried chicken thigh patty with curry leaf mayo and pickled onions. For vegetarians, The Truffle Shroom Melt Burger includes a mushroom patty with truffle aioli, pickles and lettuce, whereas the Bombay Chilli Cheese Aloo Burger includes an aloo tikki patty with green chutney mayo, pickles and lettuce. Four burgers in one month!
Venue: Monkey Bar, Museum Road, Bengaluru
Dates: 25th June - 25th July 2026
“Monsoon Express – A Street Food Journey Across India” at Novotel Bengaluru Outer Ring Road
There is definitely something about monsoons that gives a hankering for some hot, tasty street food, and Novotel Bengaluru Outer Ring Road has done just that. “Monsoon Express – A Street Food Journey” is an extension of the buffet at The Square, which is a journey inspired by the famous rail journeys in India and the tasty street food from the respective regions. Street food stations offer dishes like Samosa, Galouti Kebab with Roomali Roti, Kachori, Roasted Bhutta, Vada Pav, Bread Pakora and much more. They go best with a glass of cutting chai. An amalgamation of railway décor, station signs, and the love of Indian street food brings about a nostalgic experience that is worth savouring. This monsoon season, get on board the train and have your food take the ride for you.
Venue: Monkey Bar, Museum Road, Bengaluru
Dates: 25th June - 25th July 2026
A Limited-Time Awadhi Thali Experience at LUSH, Renaissance Bengaluru Race Course Hotel
The LUSH restaurant at the Renaissance Bengaluru Race Course Hotel is currently organizing the Awadhi Thali Festival, which is a temporary event to celebrate the traditional cooking of Lucknow by providing carefully selected Awadhi Thalis; the vegetarian thali includes dishes such as Ashrafi Kebab, Paneer Phushnuma, Subz Shahi Korma and Dal-e-Khas, whereas the non-vegetarian thali comprises Murgh Shami Kebab, Dum Gosht Halim and Murgh Korma along with Burhani Raita, Roghni Naan, steamed rice and salad, followed by Zafrani Malai Phirni.
Dates: July 17–26, 2026
Venue: Lush, Renaissance Bengaluru Race Course Hotel
An Italian Table with Chef Alessio Cosma Amodio at The Patio at 24/1
This July, The Patio at 24/1 at JW Marriott Hotel Bengaluru welcomes the sun-drenched flavours of Southern Italy with an exclusive collaboration featuring Chef Alessio Cosma Amodio of Casa Limone, Renaissance Goa.
Inspired by the coastal kitchens of the region and recipes passed down through generations, Chef Alessio presents Italian classics including Caprese, Carpaccio di Manzo, Crema di Burrata and Insalata di Mare, before giving way to a selection of handmade pastas such as Ravioloni, Spaghettoni, Spaghetti Aglio, Olio e Peperoncino and Rigatoni Arrabbiata. The secondi features timeless favourites including Pollo Milanese, Entrecôte, Salmone & Crema di Piselli and the signature Pizza Taormina, while traditional desserts like Pasticciotto, Tiramisu and Sfoglia with crema pasticciera complete the experience.
Rooted in regional traditions yet shaped by Chef Alessio's contemporary perspective, the limited-time menu offers Bengaluru a rare opportunity to experience the depth, diversity and understated elegance of Southern Italian cuisine.
Venue: The Patio at 24/1, JW Marriott Hotel Bengaluru
Date: 1st – 10th July 2026
LOYA x Mark Lloyd: An Exclusive Evening of Elevated Cocktails and Northern Culinary Artistry
LOYA, Taj West End, Bengaluru continues to shape its reputation as one of India's most compelling destinations for refined bar collaborations, this time welcoming Mark Lloyd, Director of Bars at Wynn Macau and Wynn Palace, for an exclusive, one-night showcase. Among the most distinguished figures in contemporary mixology, Mark brings over 15 years of global expertise shaped across Asia and five continents. Backed by a rare foundation in industrial chemistry and distillation, his approach is both precise and imaginative where scientific discipline meets nuanced culinary expression. For this exceptional evening at LOYA, Mark presents a bespoke cocktail repertoire that reflects his deeply guest-centric philosophy. Each creation is meticulously composed, with every ingredient, flavour, and flourish thoughtfully curated to deliver a layered and immersive experience.
These signature libations will be artfully paired with LOYA's celebrated cuisine, inspired by the culturally rich foothills of the Himalayas. Defined by robust spices, earthy depth, and time-honoured techniques, the menu offers a striking interplay against Mark's contemporary, elegant style of mixology.
The result is a sensorial journey of rare harmony where heritage-rich culinary narratives seamlessly converge with modern cocktail craftsmanship, and each pairing unfolds as part of a sophisticated, immersive experience.
Venue: LOYA ,Taj West End, Bengaluru
Date: 3rd July 2026
The Silky Elephant Brings Immersive Vegetarian Fine Dining to J.P. Nagar
Silky Elephant, a sophisticated vegetarian fine dining establishment, has come up in J.P. Nagar, with the premise being that the vegetarian cuisine is entitled to be served at the best possible platform with elements of both traditional and innovative aspects from the menus of India, Europe and Asia; some of the signature items are Charcoal Dahi Kebabs, Beetroot Burrata Kofta served in saffron cashew gravy, Chettinad Mushroom Curry cooked using rare spices and the most popularly talked about Zaffran Paneer Biryani cooked using Iranian saffron and slow simmered to perfection in a setup characterized by black stone flooring, forest green elements and pendant lighting with abstract red patterns, as described by its CEO Ronak Shah as being created for “the well-traveled and discerning community that values depth in design, service and flavor."
Jaipur
Comorin Brings It's Regional Indian Table To the Leela Palace Jaipur For a Two-Day Pop-Up
Comorin, a restaurant of EHV International, will be conducting a 2-day pop up event at the Jharokha Bar of The Leela Palace Jaipur on 4th and 5th July 2026, which will see Chef Dhiraj Dargan and Head of Bars, Varun Sharma presenting Comorin's regional Indian menu along with a selected cocktail menu to the city; featuring food items such as Mango & Avocado Makhana Chaat, Nimbu Masala Avocado, Banarasi Aloo Papad, Andhra Gongura Chicken, Champaran Mutton, Bhopali Murgh Rezala, and desserts Cheeni Malai Toast with Honeycomb and Pune Mango Mastani with Toasted Nuts, along with cocktails such as Gin Jamun Ale, Fennel Paloma and Neer More, giving the patrons a rare opportunity to try out Comorin's ingredient-driven, contemporary Indian cuisine in a city other than its home city.
Venue: The Leela Palace Jaipur
Date: 4th & 5th July 2026
Goa
Heliconia Brings Japan's Beloved Tanabata Festival To Goa With A Special Nikkei Dining Experience
This month, Tanabata, which is the Japanese Star Festival, will be hosted at Heliconia at JW Marriott Goa, with its special Nikkei Five Course Dining happening between the 7th and 12th of July 2026. Under the guidance of Chef Porfirio Arturo Castro Salazar, the Nikkei inspired menu consists of dishes such as Costa Nikkei Ceviche, Golden Chicken Gyoza, Volcano Crab Sushi Roll, Saikyo Miso Black Cod, along with a vegetarian menu comprising of Tropical Mango Ceviche and Tofu Katsu Kare, ending on Yuzu Cloud Cheesecake. Along with all these food offerings, there will be some unique cocktail creations of the season served in the bar of Heliconia.
Dates: 7 - 12 July, 2026
Venue: Heliconia, JW Marriott Goa
Ahmedabad
The Leela Gandhinagar Celebrates India's Regal Culinary Heritage with the Royal Biryani & Kebab Trail at Diya
There is going to be a Biryani & Kebab Festival at Diya, Leela Gandhinagar from 16th to 31st July 2026, which would take guests through a journey back in time by using flavors of saffron rice, roasted spices, and charcoal-cooked kebabs; the menu consists of unique recipes such as Hyderabadi Kathal Dum Biryani, Hyderabadi Mutton Biryani, Murgh Dum Biryani, Shahi Subz Akhrot Ki Seekh, Ulta Tawa Subz Galouti, Murgh Angar Bedgi, and Gosht Aur Hare Pyaaz Ki Seekh, cooked by Master Chef at the hotel and served in the majestic environment of Diya.
Dates: 16th to 31st July 2026
Venue: The Leela Gandhinagar, Ahmedabad, Gujarat
Dehradun
Hyatt Regency Dehradun Resort and Spa Welcomes the Iconic La Piazza for an Exclusive Italian Culinary Experience
An exclusive Italian Food Festival will be hosted by Hyatt Regency Dehradun Resort and Spa between 17th July and 26th July 2026 with La Piazza, an Indian restaurant that has earned its reputation through authentic regional cuisines, hand-made pastas and wood-fired pizzas after more than three decades in the food industry under Chef Fabrizio Berretta, the Chef de Cuisine at La Piazza, Hyatt Regency Delhi; the event will start off with an exclusive Italian Wine Dinner on 17th and 18th July, followed by a La Piazza inspired Sunday Brunch on 19th July, an Italian Dinner Buffet between 20th to 26th July and an Italian Masterclass & Kitty Party on 24th July to learn some authentic recipes from Chef Fabrizio.
Dates: 17th and 18th July
Venue: Hyatt Regency Dehradun Resort & Spa
Hyderabad
Kangan's 'Beyond the Spice Route' – A Week-Long Celebration of Malabar Cuisine
Step into a world of vibrant aromas and centuries-old stories at the upcoming food festival, where Kangan presents "Beyond the Spice Route." This immersive dining experience is a heartfelt tribute to Malabar's legendary spice trade, inviting food lovers to taste the legacy of the Zamorins of Calicut and the rich blend of Arab, Dutch, and local influences that have shaped Kerala's coastline cuisine. Guests are welcome to wander through Kerala's coastal kitchens, savouring dishes laced with aromatic spices such as pepper, cardamom, cinnamon, clove, and nutmeg. The à la carte menu features authentic Malabar treasures, such as the heritage Mutton Pepper Fry, alongside a medley of coastal specialities thoughtfully crafted to showcase the region's unique spice blends and time-honoured techniques. Each plate promises a personalised journey through Malabar's diverse, vibrant, and unforgettable flavours, making this festival a must for every food enthusiast.
Venue: Kangan, The Westin Hyderabad Mindspace
Dates: 20th July – 26th July
Kolkata
Comorin heads to Kolkata for an Exclusive Pop-Up at Sienna Calcutta
Comorin, the highly reputed restaurant of EHV International, will take its concept of ingredients to Sienna Calcutta for an extremely exclusive one-day pop-up event on Saturday, 1st August 2026, where it will serve its delicious regional Indian food in one of the best restaurants in Kolkata that celebrates the food of the region in style; the menu includes smaller portions such as Mango & Avocado Makhana Chaat, Arbi Ghee Roast with Ajwain Churan & Fryums, Kairi Ragi Ambli Bowl with Curry Leaf Crumble, Green Chilli Paneer with Mizoram Black Rice, Andhra Gongura Chicken with Crispy Murukku and Haleem with Bakharkhani & Crispy Onion, along with desserts such as Overnight Cooked Kheer with Rasgulla & Toasted Nuts and Pune Mango Mastani with Fresh Malai, with a cost of approximately ₹3,000 for two people excluding cocktails.
Venue: Sienna Calcutta
Date: Saturday, 1st August 2026