It's no secret that we Indians love Chinese food. However, when we say Chinese we do not mean traditional Chinese food. In India, we have our own version and it has become a full-blown cuisine in itself. These Indo-Chinese or Desi Chinese dishes are packed with tantalising flavours ranging from sweet and sour to extremely spicy, and we cannot stop obsessing over them. If you're craving some Indo-Chinese food don't bother about ordering in, instead, take a look at this delectable list of appetisers we've curated just for you to satiate your cravings.
Here Are The Most Delicious Indo-Chinese Snack Recipes You Must Try:
1) Sweet And Sour Chicken
This dish is an explosion of flavour in every bite, with succulent pieces of chicken that are fried in hot oil. The fried bite-sized pieces are tossed in a sweet and tangy sauce made with soy sauce and tomato juice.
2) Spring Rolls
A vegetarian favourite, this crispy treat is made using a blend of fresh vegetables like carrots, cabbage, and capsicum that are shredded thin. The vegetable filling is then stuffed in a flour wrap that is deep-fried. Indulgence, guaranteed!
(Also Read: 5 Easy Indo-Chinese Recipes You Can Make At Home During Lockdown)
Spring roll is one of the most loved Indo-Chinese snacks.
3) Schezwan Chilli Chicken
This fiery chicken dish takes 45 minutes to prepare. And, oh boy, it is lip-smackingly delicious! Fried chicken cooked in a spicy and tangy Schezwan sauce along with green capsicum.
4) Sausage Wontons
This is a quick and easy dish made using chicken sausages. The sausages are wrapped in wonton wrappers and then fried. Serve this crispy treat with sweet and spicy chilli sauce!
5) Dry Chilli Paneer
A drool-worthy dish made with paneer, which is coated in flour and deep-fried. The fried paneer is then sauteed in a tangy sauce flavoured with ginger and garlic. Kids love this dish the most!
(Also Read: 5 Veg Manchurian Recipes For An Indulgent Weekend Meal)
Try chilli paneer for a lavish yet delightful treat.
6) Gobi Manchurian
This popular item is cooked using fresh cauliflower florets. First, it is deep-fried and then tossed in a spicy and sour sauce made using ingredients like vinegar, soya sauce, and tomato puree.
7) Honey Chilli Potato
Any dish that uses potatoes has to be delicious and this one does just that. Honey chilli potato is juicy, crunchy and packed with flavour. And the best part? It takes only 30 minutes to prepare.
Satiate your Indo-Chinese food cravings with these flavourful appetiser recipes. Do tell us which dish you enjoyed cooking the most.