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Szechwan Chilli Chicken Recipe
How To Make Szechwan Chilli Chicken
About Szechwan Chilli Chicken Recipe: A fiery side - fried chicken cooked with brown, green & white peppercorns and oriental spices. The spicy and tange flavour of schezwan sauce adds a bonus point to this dish.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings8
- Intermediate
Ingredients of Szechwan Chilli Chicken
- 2-3 spring onions, chopped
- 5-6 dry red chillies (deseeded), chopped
- 2-3 tbsp ginger, chopped
- 3 tbsp brown pepper corn
- 3 tbsp green pepper corn
- 10-12 pieces chicken (with bone)
- to taste salt
- 2 tsp white pepper
- Oil (for frying)
- 1 tbsp black vinegar
- 2 tsp chilli oil
How to Make Szechwan Chilli Chicken
HideShow Media1.
Flash fry the chicken with ginger till there colour changes to golden.
2.
Now, drain the oil and keep this aside.
3.
Now, add garlic, spring onions green pepper corns and the brown peppercorn.
4.
Stir for 5 minutes and then add the dry chillies, white pepper powder, ajino moto, salt and chilli oil.
5.
Stir again for 5-10 minutes and add the black vinegar.
6.
Stir fry for 10 minutes and garnish with green peppercorns.
7.
Szechwan chilli chicken is ready to be served.
Key Ingredients: spring onions, dry red chillies (deseeded), ginger, brown pepper corn, green pepper corn, chicken (with bone), salt , white pepper, Oil (for frying), black vinegar, chilli oil