Chef: Executive Chef Kenny Hui Yunyan Szechwan Restaurant
Recipe Servings: 8
Total Cook Time:
Difficulty Level: Medium
About Szechwan Chilli Chicken Recipe: A fiery side - fried chicken cooked with brown, green & white peppercorns and oriental spices.
Ingredients of Szechwan Chilli Chicken
2-3 spring onions, chopped
5-6 dry red chillies (deseeded), chopped
2-3 tbsp ginger, chopped
3 tbsp brown pepper corn
3 tbsp green pepper corn
10-12 pieces chicken (with bone)
1 tsp ajinomoto (optional)
to taste salt
2 tsp white pepper
oil for frying
1 tbsp black vinegar
2 tsp chilli oil
How to Make Szechwan Chilli Chicken
1.Flash fry the chicken with ginger till there colour changes to golden.
2.Now, drain the oil and keep this aside.
3.Now, add garlic, spring onions green pepper corns and the brown peppercorn.
4.Stir for 5 minutes and then add the dry chillies, white pepper powder, ajino moto, salt and chilli oil.
5.Stir again for 5-10 minutes and add the black vinegar.
6.Stir fry for 10 minutes and garnish with green peppercorns.
7.Szechwan chilli chicken is ready to be served.
Key Ingredients: spring onions, dry red chillies (deseeded), ginger, brown pepper corn, green pepper corn, chicken (with bone), ajinomoto (optional), salt , white pepper, oil for frying, black vinegar, chilli oil