Szechwan Chilli Chicken Recipe

 
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Szechwan Chilli Chicken
How to make Szechwan Chilli Chicken
  • Chef: Executive Chef Kenny Hui
    Yunyan Szechwan Restaurant
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Szechwan Chilli Chicken Recipe: A fiery side - fried chicken cooked with brown, green & white peppercorns and oriental spices.

Ingredients of Szechwan Chilli Chicken

  • 2-3 spring onions, chopped
  • 5-6 dry red chillies (deseeded), chopped
  • 2-3 tbsp ginger, chopped
  • 3 tbsp brown pepper corn
  • 3 tbsp green pepper corn
  • 10-12 pieces chicken (with bone)
  • 1 tsp ajinomoto (optional)
  • to taste salt
  • 2 tsp white pepper
  • oil for frying
  • 1 tbsp black vinegar
  • 2 tsp chilli oil

How to Make Szechwan Chilli Chicken

  • 1.Flash fry the chicken with ginger till there colour changes to golden.
  • 2.Now, drain the oil and keep this aside.
  • 3.Now, add garlic, spring onions green pepper corns and the brown peppercorn.
  • 4.Stir for 5 minutes and then add the dry chillies, white pepper powder, ajino moto, salt and chilli oil.
  • 5.Stir again for 5-10 minutes and add the black vinegar.
  • 6.Stir fry for 10 minutes and garnish with green peppercorns.
  • 7.Szechwan chilli chicken is ready to be served.
Key Ingredients: spring onions, dry red chillies (deseeded), ginger, brown pepper corn, green pepper corn, chicken (with bone), ajinomoto (optional), salt , white pepper, oil for frying, black vinegar, chilli oil

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