Spring Rolls Recipe

 
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Spring Rolls
  • Chef: Neeraj Singh
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls.

Ingredients of Spring Rolls

  • For the pancakes:
  • 1/2 cup flour
  • 1 egg
  • 1/4 tsp salt
  • 1/4 cup water
  • 1/4 cup milk
  • 3 Tbsp oil mix the water, oil and milk together
  • For the filling:
  • 1 cup thinly shredded cabbage
  • 1 cups spring onions-including leaves, finely chopped
  • 1 cup thinly shredded carrot
  • 1/2 tsp salt
  • 2 Tbsp oil
  • 4 cloves garlic-very finely chopped
  • 1 tsp soya sauce
  • 2 Tbsp celery-chopped fine
  • 1 Tbsp flour, made into thin paste by adding water
  • Oil for deep frying

How to Make Spring Rolls

  • 1.Make the pancakes with the pancake ingredients.
  • 2.Heat the 1 tbsp oil and stir-fry the garlic and onions over high heat till the onions are a little soft.
  • 3.Add the rest of the filling ingredients and turn around a few times, still over a high heat.
  • 4.Take a pancake and place a heaped tbsp of filling towards one edge.
  • 5.Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing that edge with the flour paste.
  • 6.It is very important to seal the filling in, so that it does not spill out while frying. Double fry the pancakes.

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