How to Make Spring Rolls
1.Make the pancakes with the pancake ingredients.
2.Heat the 1 tbsp oil and stir-fry the garlic and onions over high heat till the onions are a little soft.
3.Add the rest of the filling ingredients and turn around a few times, still over a high heat.
4.Take a pancake and place a heaped tbsp of filling towards one edge.
5.Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing that edge with the flour paste.
6.It is very important to seal the filling in, so that it does not spill out while frying. Double fry the pancakes.