Sausage Wontons Recipe

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Sausage Wontons
How to make Sausage Wontons
  • Chef: NDTV Food
  • Recipe Servings: 12
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Sausages with delightful filling wrapped around wonton skins and fried crisp.

Ingredients of Sausage Wontons

  • 12 Cocktail sausages (cooked)
  • For the Filling:
  • 50 Gram Hung yogurt
  • 1 Tbsp Mango chutney, chopped
  • 1/2 tsp Garlic paste
  • 1 Tbsp Herbs, chopped
  • 2 tsp Tomato ketchup
  • Lemon juice
  • Salt and pepper
  • For the Wraps:
  • 12 Wonton skins
  • 3 tsp Prepared mustard
  • 3 tsp Nuts, finely chopped
  • To moisten Water
  • For the Dip:
  • 3 Cup Mayonnaise
  • 2 Tbsp Pineapple (crushed)
  • 1 tsp Soya sauce
  • 1 Tbsp Celery (diced)
  • 1 Tbsp Spring onion
  • 1 tsp Honey
  • 1 tsp Vinegar
  • 1 Tbsp Thick cream
  • Salt and pepper

How to Make Sausage Wontons

  • 1.Slit the sausages in half. Combine the filling ingredients.
  • 2.Use to fill the sausages. Spread a little mustard over the wontons skins.
  • 3.Scatter with nuts. Place sausages over the mustard.
  • 4.Dampen edges with water.
  • 5.Roll wrapper around the sausages.
  • 6.Seal and fry in hot oil until crisp and golden.
  • 7.Drain and serve with dip.
  • For the Dip:
  • 1.Combine all the ingredients together. Season and serve.
Key Ingredients: Cocktail sausages (cooked), Hung yogurt, Mango chutney, Garlic paste, Herbs, Tomato ketchup, Lemon juice, Salt and pepper, Wonton skins, Prepared mustard, Nuts, Water , Mayonnaise, Pineapple (crushed), Soya sauce, Celery (diced), Spring onion, Honey, Vinegar, Thick cream, Salt and pepper

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