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Honey Chilli Potatoes Recipe
How to make Honey Chilli Potato
About Honey Chilli Potatoes Recipe: A popular Chinese dish, honey chill potato is juicy, crunchy and full of flavours. A delicious pick for kids- the great taste of honey chilli potatoes can be brought home in a few easy steps. Try out this recipe and you'll never head to those street stalls again!
Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. Sauteed with capsicum, honey, salt, soya sauce and chilli sauce, honey chilli potatoes are the perfect snack to binge on anytime.- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Honey Chilli Potatoes
- For the potatoes:
- 2 Potatoes (sliced), peeled
- 3-4 tbsp Cornflour or maida
- to taste Salt
- 1 tsp Red chilli powder
- Oil (for deep frying)
- For the base:
- 1 tsp Oil
- Spring onions (with stalk), fried
- 1 tbsp Garlic paste
- 1 Capsicum, sliced
- 2 tbsp Honey
- to taste Salt
- 1/4 tsp Soya sauce
- 3 tsp White sesame seeds
- 2 tsp Chilli sauce
How to Make Honey Chilli Potatoes
HideShow MediaPrpeare the potatoes:
1.
In a bowl, add cornflour or maida, salt and red chilli powder.
2.
Add the sliced potatoes and mix well until the potatoes are coated.
3.
Heat oil in a wok and deep fry the potatoes until golden. Keep aside.
Prepare the base:
1.
In a wok, add oil, garlic paste and spring onions. Saute on high heat for 1 minute.
2.
Add capsicum, honey, salt, soya sauce, chilli sauce. Saute for 2-3 minutes.
3.
Add the deep-fried potatoes and sesame seeds. Mix well and serve hot.
Nutritional Value
- 2028 KcalCalories
- 300gFats
- 250MgCholesterol
- 498MgSodium
- 709MgPotassium
- 59gCarbs
- 5gProtien