It is a yellow cheese that is named after the town of Gruyeres in Switzerland. It has a sweet and salty flavour. It is creamy and nutty when young, but becomes more earthy when aged for long. When fully aged it develops small cracks that impart a slightly grainy texture to it. It is made with cows milk. It has a rusty brown exterior and a hard text...
It is a yellow Dutch cheese made from cows milk. The cheese is named after the city of Gouda in the Netherlands. It is a semi-hard cheese popular for its rich, unique flavour and smooth texture. Gouda is made from pasteurized cows milk but some varieties are also are made from sheep or goats milk. The texture of gouda cheese varies from semi-hard t...