37 Most Iconic Breads in the World

A baguette is a long thin loaf of French bread which can transform any lunchbox meal to a well sophisticated gourmet meal.

Challah is a special Jewish braided bread which is specially eaten on sabbath and holidays.

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Cottage loaf is a bread which originated in England. It is known for its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being rather smaller.

Bannock is a flat bread baked or cooked using grain. it was originated in Scotland.

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Bara Brith is known as the "speckled bread" and was traditionally eaten on St David's Day or Christmas Day, in thick slices spread with butter.
Barmbrack also known as Barnbrack, is the centre of an Irish Halloween custom.

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The traditional Hembesha bread is a spicy round flat bread.
Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in Sri Lanka.It is eaten most frequently for breakfast or dinner.

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Anpan is a Japanese sweet roll most commonly filled with red bean paste. also Anpan was first made in 1875, during the Meiji period.

Bammy is a traditional Jamaican cassava flat bread.

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potato soup, lentil soup,or mushrooms.

Naan is a leavened, oven-baked flat bread. In particular, it is widely consumed in the Northern Area of India, Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajizkistan and surrounding areas.

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A tortilla is a type of soft, thin flat bread made from finely ground wheat flour. It was originated in Mexico.

Quick bread refers to any bread leavened with leavening agents other than yeast or eggs.List of quick breads include many cakes, brownies and cookies-as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.

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Mantou is a Chinese steamed bun/bread. They are usually made with milled wheat flour, water and leavening agents.

Tiger bread has a unique mottled crust,which is generally made with sesame oil,with a pattern baked into the top made by painting rice paste onto the surface prior to baking.
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Ciabatta is an Italian white bread made with wheat flour, water, salt, olive oil and yeast, created in 1982 by a baker in Adria, Veneto, Italy. Ciabatta is somewhat elongated, broad and flat and is baked in many variations.

Tunnbrod is the Swedish version of flat bread.It can be soft or crisp, and comes in many variants depending on choice of grain, leavening agent and rolling pin.

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Vienna bread is a bread that is produced from a process developed in Vienna, Austria, in the 19th century.

V�nocka is a braided bread, baked in Czech Republic and Slovakia traditionally during the Christmas time. It is rich in eggs and butter.

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Rugbr�d is a very common bread in Denmark. The ingredients used are rye flour, cracked or chopped rye kernels and seeds such as sunflower seeds, linseeds or pumpkin seeds.

Sacramental bread ,also known asthe body of Christ, altar bread and the host is the bread which is used in the Christian ritual of the Eucharist.

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Rewena paraoa is a traditional Maori sourdough potato bread. Rewena is also known to be used to break the Maori taboo associated with visiting a cemetery by crumbling the bread over hands in lieu of washing with water.

The Pane Ticinese is a white bread traditionally made in the Swiss canton of Ticino.

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Massa Sovada is the Portuguese sweet bread.It was traditionally made during the Christmas and Easter holidays. The bread is usually served simply with butter and is sometimes served with Rice Pudding.

Borodinsky bread is a dark brown sourdough rye bread of Russian origin,sweetened with molasses and flavored with coriander and caraway seeds.

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Pan Rustico is a delicious sliced brown bread with a rich rustic texture and flavor and good nutritional values.

Bush bread refers to the bread made by Australian Aborigines for many thousands of years, by crushing seeds into a dough, after which it is baked. The bread is high in protein and carbohydrate.

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The pistole is a typical Brussels variety of bread consisting of a small and round bread.

The Marquette is a soft bread made with flour, salt, water and yeast. It has a crunchy texture and is mostly eaten in Chile, Bolivia and Peru.

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Flatkaka is an Icelandic unleavened rye flat bread. Flatkaka is soft, round, thin and dark with an interesting pattern from the pan.

Reik�leip� is a flat rye flour loaf with a hole in the middle.

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Flatbr�d is a Norwegian unleavened bread which is usually eaten with fish, salted meats and soups. Originally it was the staple food of Norwegian shepherds.

Carrot bread is an interesting bread, made using dark rye,breads and carrots.

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