5 Amazing Ways to Use Leftover Chole to Make Tasty Recipes
Chole or chickpeas are a staple in Indian kitchens. From Amritsari chole to chana chaat, these protein-packed legumes are a favourite. If you've got some leftover chana from last night, you're in luck! Here are five awesome recipes to turn those leftovers into something amazing.
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Chickpea (Chana) Kebabs
If you love kebabs, you'll love these chickpea kebabs. Mash the leftover chana, add breadcrumbs, salt, and spices. Mix it well, shape the mixture into small rounds, and fry them up. These kebabs are super easy and tasty!Chickpea Fritters
Leftover chickpeas make for awesome fritters. Combine them with gram flour to make thick, savory pancakes. Layer the spicy chickpeas on top, and you've got a snack that's crispy on the outside and packed with flavour inside.Kabuli Pulao
Turn your leftover chana into a delicious pulao. Saut onions, tomatoes, and green chillies with your favourite spices. Add boiled rice and the leftover chana. Mix it all up, and you've got a flavourful pulao ready to serve.Palak Chole Tikki
Palak Chole Tikki is a healthy and tasty snack. Mix chickpeas with spinach leaves and spices, then grind into a paste. Add breadcrumbs, shape into small tikkis, and fry until golden brown. It's a perfect blend of health and taste.Masala Chole Chaat
Who doesn't love chaat? This quick and easy chaat is a game-changer. Layer some papdi on a plate, sprinkle with leftover chickpeas, tomatoes, onions, tamarind chutney, lemon juice, and chaat masala. You'll have a delicious chaat ready in minutes.
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