5 Bengali Summer Special Drinks That You Must Try This Season

Summer has arrived, and the abrupt temperature rise has become unpleasant for most of us. This is why we should change our diet to stay cool from the inside out. Cooling drinks are a terrific addition to this summer-specific diet. Coolers and sharbat not only keep us fresh, but they also assist us in maintaining our body's water balance. For the same, here we bring you some popular drink options from Bengal to try.

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Summer in Bengal necessitates using a unique scented lemon known as gondhoraj lebu. It smells similar to kefir lime and gives each dish a distinct flavour. We've got a tasty Bengali-style nimbu paani dish for you, made with gondhoraj lebu.

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Ghol is buttermilk with various spices infused in it, similar to chaas. The only distinction is that chaas are saltier, whereas ghol is sweet and salty with a hint of lemon zest. Ghol is quite simple to create. Try it out today!

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We've all heard of bael, also known as the wood apple. It's filling and healthy, with plenty of vitamin A, B, C, fibre, and other nutrients. This summer, make a smoothie with this healthful fruit to get the most out of it.

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This famous Bengali drink recipe is made with coconut water and delicate coconut flesh in no time. Simply pour chilled coconut water into a glass, season with sugar, and squeeze in some lemon juice to devour!

It's basically aam panna in the Bengali way, cooked with raw mango, water, and spices. Simply roast the raw mango, mash the pulp, and combine with mint leaves, sugar, black salt, roasted cumin powder, and black pepper in a blender. Add some water to this smooth mixture and create a quick drink.