5 Best Biryanis From Across India
Biryani - an evergreen classic - needs no introduction. It is rich, aromatic and one of the most loved delicacies not just in India but across the globe. And if you explore, you will find this delicacy getting unique modifications in different parts of the country. Even the cooking technique differs from state to state. Let's take a look at some of the most popular biryanis from across India.
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Kolkata Biryani
Made with aromatic rice, tender meat, a piece of boiled potato and egg, the Kolkata Biryani has long been delighting the palates of the City of Joy since over a century now.(NDTV)Lucknowi Biryani
Lucknowi biryani or Awadhi biryani is a aromatic dish made with a combination of meat, spices and flavourful rice. Sometimes there is use of nuts, saffron and milk too.(NDTV)Hyderabadi Biryani
One of the most popular biryani recipe, Hyderabadi Biryani is flavourful and delectable. Here, half boiled rice is layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked 'dum' style.(NDTV)Kashmiri Biryani
Rice and meat, cooked in yogurt, ghee, saffron and some aromatic spices - this Kashmiri-style biryani spells indulgence. The aroma of flavour-infused rice and the succulent and meat leave a strong aftertaste on your palate.(NDTV)Malabari Biryani
Here, the authentic biryani recipe gets a regional spin and replaces succulent meat chunks with soft and tender fish fillet. Malabari fish biryani tastes the best when paired with raita.(NDTV)
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