5 Clever Ways To Enjoy Kachori Minus The Guilt

Being a refined flour, maida is low in fibre and high in calories. Instead, it's better to opt for healthier flours, such as atta or suji.

Traditionally, kachori is stuffed with a moong dal filling. But you can add a mix of different vegetables, such as carrots, peas, spinach, or even paneer.

You must also reduce the amount of oil you use to cook kachori. How, you may ask? Well, simply bake or air-fry them instead of the traditional deep-frying method.

It's important to be mindful of how much you consume to not have any regrets later on. Remember, less is always more.

Always pair your kachori with healthier and less sweet alternatives. Freshly made pudina chutney is one of the best accompaniments that you can pair it with.