Originating in Maharashtra and now beloved across the nation, Pav Bhaji reigns as a timeless favourite. The zesty bhaji, served alongside soft, pillowy pav, creates a harmonious medley of flavours. This swift and simple dish can be whipped up in mere minutes, using the vegetables at your disposal. Combine the delectable bhaji with pav, accompanied by a dollop of green chutney and delicate onion rings.
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