5 Delicious Breakfast Recipes You Can Make Using Curdled Milk

Has it ever happened to you that you are starving and want to have something quick? But, when you reach for a glass of milk, you come to realise that it has gone bad. When that happens, many might throw away that curdled milk. But, did you know that you can make many yummy recipes using that!? If you are wondering what all can be cooked from curdled milk, here we bring you some breakfast recipes to try.

Take a bowl, and add the besan, curdled milk, coriander leaves, and seasonings to taste. Mix thoroughly until you get a paste that is uniform and smooth. Then cook! Your dosa/chilla batter is prepared.

Chop your favourite fruits and vegetables and place them in a bowl. Season to taste, then top the fruits with a thin layer of curdled milk and a drizzle of extra virgin olive oil. It will taste delicious.

Scrambled eggs taste fantastic when made with curdled milk. The curdled milk and eggs should be beaten together before being cooked to perfection. You'll see that the outcome is creamier than before.

Curdled milk is popularly used to make paneer. So, the next time you make paneer from it, add in some masalas and extra vegetables. Then give it a quick toss and make a sandwich from the filling!

When making smoothies, you can utilise milk that has been curdled. Additionally, it will give your smoothies a tangier flavour. Simply substitute the curdled milk for your yoghurt, and you're ready to go.