5 Delicious Rajasthani Sabzi Recipes Perfect For Lunch And Dinner
Rajasthan is renowned for its captivating art and culture, but it also boasts a culinary tradition celebrated worldwide for its distinctive flavours. If you're in the mood for some traditional Rajasthani dishes that are perfect for everyday meals, you're in for a treat. These recipes include rich and regal delights that are sure to win over everyone. Here, we present some mouthwatering Rajasthani vegetable recipes:
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Gatte Ki Sabzi
This classic Rajasthani vegetable dish is quite popular in North India. In this recipe, gram flour mixture (gatte) is prepared, boiled, and then mixed into a spicy gravy, typically based on yogurt. While you may come across various versions of this recipe with different ingredients in the gravy base, they all share a delightful taste.Pitod ki Sabzi
Gram flour is also the star of this Rajasthani vegetable, but it's cooked in a unique manner, featuring a gravy with an onion-tomato base. Pitod vegetable is an ideal choice for lunch or dinner.Jaiphali Aloo
If you're up for something different, try this recipe for Nutmeg Aloo prepared in the Rajasthani style. The addition of nutmeg imparts a unique flavour to the potatoes in this dish. White pepper, cumin, ginger, and garlic are also used to make these potatoes exceptionally tasty.Malai Payaz Sabzi
As the name suggests, the star ingredient in this dish is baby onions. They are cooked with a blend of spices, whole spices, kasuri methi, tomatoes, and cream (malai). Trying this Rajasthani vegetable is a must, and it's perfect for a family dinner party.Veg Jaipuri
This dish is a medley of mixed vegetables infused with Rajasthani flavours. Veg Jaipuri typically includes onions, tomatoes, paneer, capsicum, and green peas. Cashews lend a touch of royalty to this dish.
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