5 Essential Cooking Ingredients You Must Have In Your Kitchen
Keeping our pantry organised amidst our busy schedules makes our work easier. It is important to scan your pantry at regular intervals and replenish your essentials before they run out of stock. This method simplifies your meal planning, allowing you to avoid the last-minute dilemma of what to make for dinner. So, here, we have compiled a list of essential ingredients that deserve a permanent place in the kitchen of every household.
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Flour And Rice
Rice and roti (bread) form the foundation of our daily diet. They accompany every meal, complementing vegetables, pulses, and even simple pickles. Across India, you'll find an array of rice and flour varieties. Flour options span wheat flour, maida, sooji, ragi, bajra and more, while the rice category boasts popular varieties like basmati rice and brown rice.Oil And Spices
It is important to always have a supply of oils and spices. Cumin, mustard, coriander, red pepper, turmeric, salt, along with a bottle of refined, ghee and mustard oil, should be staples in your pantry. Depending on personal preferences, some people also keep sesame, coconut, or olive oil in stock.Dal And Legumes
Pulses play a vital role in our daily diet, offering a wealth of nutrients such as protein, fibre, vitamins, and antioxidants that our bodies crave. Some of the most common pulses and legumes you should consider stocking include masoor dal, moong dal, toor dal, chana dal, rajma, chickpeas, and cowpeas.Potato And Onion
Among the most common kitchen staples are potatoes and onions. These two ingredients are frequently used in a wide range of dishes. To ensure you're always prepared, keep a steady supply of these essentials in your pantry.Ginger And Garlic
The dynamic duo of ginger and garlic is indispensable in the culinary world. No curry is complete without their aromatic presence. Whether used in paste form or chopped, they infuse dishes with irresistible flavours.
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