5 Essential Indian Spices Every Kitchen Needs

Turmeric, often hailed as "the golden spice," is a culinary gem. Aside from imparting its vibrant colour to curries and vegetables, it's the star of the show in the popular "turmeric milk." But it's more than just a hue booster; it's a health hero. Loaded with anti-inflammatory properties, turmeric brings numerous health benefits to the table, making it a kitchen essential.

Red chilli powder isn't just a flavour enhancer; it's a flavour explosion! Crafted from sun-dried red chillies, this fiery powder adds the perfect zing to your dishes. It not only brings the heat but also imparts a rich red tint to your curries, making them as visually appealing as they are tasty.

Cumin, known as "jeera" in Hindi, is an unsung hero in Indian cuisine. Whether used whole in curries or toasted and ground into a powder for spice blends, cumin infuses a warm, earthy flavour into your dishes. Its versatility makes it a kitchen staple, whether you're a novice cook or a seasoned pro.

Coriander wears two hats in the kitchen: seeds and powder. Ground coriander, or "dhania" in Hindi, is a workhorse spice in Indian cooking. Whether it's blended into aromatic spice mixes or used whole, its citrusy, slightly sweet notes add complexity to your culinary creations.

A mere pinch of asafoetida can perform magic in your recipes. This highly aromatic spice, known for its pungent scent, is a game-changer when added to hot oil. Beyond its unique flavour, asafoetida aids digestion, ensuring that your meals not only taste great but also go down smoothly.