5 Foods That Should Not Be Stored In The Refrigerator
We all know that the refrigerator is a trusty ally when it comes to preserving our food. It keeps leftovers fresh and fruits and veggies crisp. But here's a twist: Did you know that there are certain foods that actually don't belong in the fridge? Prepare to be amazed as we reveal the hidden secrets of these unconventional culinary items. Buckle up, because it's time to uncover the list!
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Basil
Refrigeration is not ideal for basil. Storing basil in the refrigerator causes it to lose its vibrant green colour, and the leaves tend to dry up quickly. Instead, place basil in a container with water and keep it on the kitchen shelf.Nuts and Dry Fruits
Avoid storing nuts and dry fruits in the refrigerator for an extended period as they can absorb odours from other items, affecting their taste. Instead, store them in a cool, dry place away from direct sunlight.Potato
Similar to onions, unpeeled potatoes should also not be stored in the refrigerator. Cold temperatures convert the starch in potatoes into sugar, which, when combined with amino acids, can have adverse effects on your health. Additionally, moisture in the refrigerator can lead to quick spoilage of potatoes.Onion
Unpeeled onions should never be stored in the refrigerator as the cold temperature can cause them to mold and become soft. If you wish to store cut onions, place them in an airtight container.Tomatoes
Although it is common to store tomatoes in the refrigerator, raw tomatoes can be affected by the cold temperature, which can damage their skin, flavour, and texture. It is best to store tomatoes at room temperature for optimal taste and quality.
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