5 Genius Hacks to Make Perfect Roomali Roti at Home
Ever tried making Roomali Roti at home and ended up with a mess? Fear not! We've got some super handy hacks that will have you flipping perfect Roomali Rotis in no time. This paper-thin roti is usually found in restaurants, but with these tips, you'll nail it in your kitchen.
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Make a Dough
Start with 1 cup of refined flour and half a cup of wheat flour. Toss in some salt and oil, and mix it all up. Then, use milk to knead the dough - this keeps it soft and smooth.Stretching the Dough
Kneading will take about 10 to 15 minutes. If it gets sticky, sprinkle some flour and keep going. The key is to get a smooth, crack-free dough for the perfect roti.Rest the Dough
Let your dough rest for 1 to 2 hours after kneading. This makes it easier to roll out and prevents it from shrinking when you're cooking.Heat the Kadhai
Use an inverted pan to cook the roti. Heat it up well, then sprinkle some salt water on it. This trick ensures the roti won't stick to the pan.Roll the Roti
Since Roomali Roti is super thin, wrapping it around a rolling pin makes it easier to handle. Just roll it onto the pin, then gently unroll it onto the hot pan. Cook it until it's perfectly done.
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