5 Genius Ways To Transform Leftover Curd (Dahi) Into Mouthwatering Indian Delights
There's something truly magical about turning leftovers into culinary masterpieces, and curd (or dahi) is no exception. Often overlooked, this humble kitchen staple can be the secret ingredient to take your dishes from ordinary to extraordinary. From the tangy notes it adds to the softness it lends, leftover curd can elevate a variety of Indian dishes in ways you might not expect. Here are five brilliant ways to give your leftover dahi a delicious new lease on life. So, don't let that dahi go to waste - let it work its magic in your next kitchen experiment!