5 High-Protein Foods To Add To Your Diet

Feb 14, 2022 09:46 IST
We all have heard about how adding protein to the diet is an important aspect. But often we don't know what kind of proteins to add. Here we bring you a handpicked list of the foods high in protein you can add to your diet.
  • 5 High-Protein Foods To Add To Your Diet

    When it comes to healthy living and eating, we all have heard from numerous people to add protein to our diet. And why not?! Protein's numerous advantages have been thoroughly researched and proven in medical studies. In fact, consuming an adequate amount of protein throughout the day is essential for our physical well-being. However, if you are unsure of what kind of food should be a part of your diet, here we bring you certain things that you can have. Before adding these foods to your diet, kindly consult a medical professional.
  • Eggs

    An egg is one of the most basic and essential foods that can provide your body with a lot of protein. Start by incorporating one large egg into your diet, which will provide you with a sufficient amount of protein.
  • Oats

    Oats are not only high in protein but are also high in fibre. Fibre takes a long time to digest and stays in your system, giving you a feeling of fullness. When you're full, you're less likely to reach for something heavy or fattening.
  • Milk

    Milk is high in quality proteins, which can help with muscle building and weight loss. It also keeps your bones and teeth strong. According to DK Publishing House's book 'Healing Foods', milk also contains high amounts of Vitamin B3, which may help maintain a stable weight and improve energy expenditure.
  • Chicken

    Choose organic chicken that has been raised in a natural environment. A broth made with chicken bones is high in quality proteins and collagen, which helps to build and repair muscles.
  • Nuts And Seeds

    Peanuts, cashews, almonds, walnuts, and seeds such as pumpkin, chia, flax, and sunflower are all excellent sources of protein. It's important not to heat or roast the seeds because this destroys the beneficial fatty acids they contain.
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