Chicken Is Uncooked
Always cook the chicken on a low flame. The softer and more tender the chicken is, the better your dish will turn out.Too Much Butter
Along with butter, it also involves the use of cashew paste and cream. Balance it out so it doesn't become greasy.Skipping Kasuri Methi
These dried leaves add a distinct flavour and aroma to the gravy. Without it, something would be missing.Not Straining Gravy
Another mistake is that you forget to strain the gravy. Not doing so may leave chunks of tomato or onion in it.Rushing The Process
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