5 Popular Street Foods From Across India
Indian street food is made with a melange of spices, ingredients and flavours that give it a special appeal. When you bite into a plate of chaat, tikki, gol gappa and other dishes, we guarantee you'll be hit with a wave of flavours ranging from sweet and spicy to tangy. Here, we bring you a list of the most popular street foods in India. Take a look.
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Chaat From Delhi
From chaat papdi, aloo chaat and daulat ki chaat to dahi bhalle and bhalla papdi - for generations, these chaats have been an integral part of Delhi's street food culture. Click here for recipeVada Pav From Mumbai
Mumbaikars love these buttery soft pav buns stuffed with a crispy Aloo Bonda and accompanied by spicy garlic, mint, and peanut chutney. Click here for recipeJhalmuri From Kolkata
Jhalmuri is a popular Kolkata street food that consists of spices and puffed rice, mixed with green chilies, onion, cucumber, and tomatoes. Click here for recipeSundal From Chennai
A variety of legumes, including black-eyed peas, green gram, kidney beans, chickpeas, and others, can be used to make Sundal. Click here for recipeFafda From Gujarat
Fafda, a popular Gujarati snack made with gram flour, turmeric, and carom seeds, is deep-fried and served with flavourful chutney. Click here for recipe
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