Fafda Recipe

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Fafda

How to make Fafda

Chef: Niru Gupta
Recipe Servings: 4
Prep Time: 05 mins
Cook Time: 30 mins
Total Cook Time: 35 mins
Difficulty Level: Easy

Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds. It is fried crisp and served with chutney.

Ingredients of Fafda

2 cups besan (chick-pea flour)
1/4 tsp baking soda
1/4 tsp ajwain (thymol)
1/4 tsp haldi (turmeric)
1 Tbsp oil
1/2 tsp salt tsp or to taste
Oil to deep-fry

How to Make Fafda

1.Mix the besan, soda, ajwain, haldi, 1 tbsp oil and salt together.
2.Add water and knead into a soft dough.
3.Take a portion of the dough and place it on a greased surface.
4.With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand.
5.This will form a strip.
6.Fry these strips over medium heat till crisp.

Recipe Notes

Fafda is a difficult dish till you are practiced enough. You can also
roll into thin rounds between two sheets of greased polythene.

Tags: SnacksKiddiesGujaratiIndian

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