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Fafda Recipe
How to make Fafda
About Fafda: Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds. It is fried crisp and served with chutney.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Fafda
- 2 cups besan (chick-pea flour)
- 1/4 tsp baking soda
- 1/4 tsp ajwain (thymol)
- 1/4 tsp haldi (turmeric)
- 1 Tbsp oil
- 1/2 tsp salt tsp or to taste
- Oil to deep-fry
How to Make Fafda
HideShow Media1.
Mix the besan, soda, ajwain, haldi, 1 tbsp oil and salt together.
2.
Add water and knead into a soft dough.
3.
Take a portion of the dough and place it on a greased surface.
4.
With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand.
5.
This will form a strip.
6.
Fry these strips over medium heat till crisp.
Nutritional Value
- 1381Calories
- 56gProtien
- 62gFats
- 146gCarbs
- 0gCholesterol
- 27gFibre
- 1597MgSodium
- 2174MgPotassium
- 13MgIron
Recipe Notes
Fafda is a difficult dish till you are practiced enough. You can also
roll into thin rounds between two sheets of greased polythene.