Jhalmuri Recipe

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How to make Jhalmuri
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
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  • Difficulty Level: Easy

A popular street food from Kolkata, Jhalmuri is a mix of spices and puffed rice. This puffed rice is tossed with onion, cucumber, tomatoes, peanuts and green chillies. A special blend of spices including chaat masala and mustard oil are also added to jhaal muri. This is a simple yet delicious snack.

Ingredients of Jhalmuri

  • 1/2 Cucumber
  • 1 Tbsp Coriander
  • 1/2 Tomato
  • 1 Green Chilli
  • 1/2 Onion
  • 2 tsp Peanut, roasted
  • 3 tsp Chana (boiled)
  • 1 Cup Puffed Rice
  • 1/2 tsp Chili powder
  • 1/2 tsp Cumin powder
  • 1/2 tsp Chaat Masala
  • 1/2 tsp Black Salt
  • 1 tsp Mustard Oil
  • 1/2 slice Lemon (To garnish)

How to Make Jhalmuri

  • 1.Chop all the veggies together including cucumber, coriander, tomato, green chilli and onion.Jhalmuri
  • 2.Put it all together in a bowl.Jhalmuri
  • 3.Add roasted peanut and boiled chana along with puffed rice to the bowl.Jhalmuri
  • 4.Now cover the bowl and toss all the ingredients well.Jhalmuri
  • 5.After the veggies have completely mixed with the rice, add spices including chilli powder, cumin powder, chaat masala, black salt and mustard oil.Jhalmuri
  • 6.Cover the bowl and toss again.Jhalmuri
  • 7.Garnish with a pinch of lemon and serve rolled in a newspaper cone.Jhalmuri
Key Ingredients: Cucumber, Coriander, Tomato, Green Chilli, Onion, Peanut, Chana (boiled), Puffed Rice, Chili powder, Cumin powder, Chaat Masala, Black Salt, Mustard Oil, Lemon (To garnish)
Watch the step by step recipe of Jhalmuri here: