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Peanut Sundal Recipe

Peanut Sundal
How to make Peanut Sundal

Peanut Sundal is like a peanut chaat loaded on south Indian flavours, from mustard and curry leaves and grated coconut, this dish is a popular teatime snack and is also used as Prasad during navratri.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Peanut Sundal

  • 1 Cup Peanuts
  • 1/2 tsp Mustard Seeds
  • 8-10 Curry Leaves
  • 1 tsp Grated Ginger
  • A pinch of Asafoetida
  • 2 tsp Grated Coconut
  • Salt as required

How to Make Peanut Sundal

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1.
Soak the peanut in water for an hour. Cook this in a pressure cooker for not more than 2 whistles.
2.
In a pan, heat oil and add mustard seeds, once they crackle add asafoetida (Hing), curry leaves grated ginger and let it sauté for some time.
3.
Now add the peanuts, salt and grated coconut and stir properly.
4.
Serve hot and enjoy with tea or with a south Indian meal spread.

Key Ingredients: Peanuts, Mustard Seeds, Curry Leaves, Grated Ginger, Asafoetida, Grated Coconut, Salt as required

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