5 Secrets To Mastering French Toast At Home

Choose thick bread slices with a robust crust and a tender interior. Day-old bread is a great option as it readily absorbs the liquid.

Blend eggs, milk, a touch of salt, and a splash of vanilla extract. To enhance the flavour, consider incorporating a sprinkle of cinnamon or nutmeg.

Immerse each slice in the custard mixture, ensuring both sides absorb it evenly. Avoid excessive soaking to prevent it from becoming too soft.

The pan should be sufficiently hot to produce a sizzle upon the bread's contact, yet not overly hot to cause rapid burning.

Add maple syrup, sugar, fruits, whipped cream, or any other toppings you prefer to the slices. This will enhance its appeal and make it even more irresistible!